We believe that our BBQ menu is the absolute best in the region – and thousands of satisfied, smiling customers agree. It starts with using only the highest quality, top-of-the-line meats that are cooked "low and slow” using a process refined over many years by our pitmaster. We invite you to visit either of our locations soon to experience delicious, authentic barbecue at its best.
BYOB in Broussardwhile we wait for our Liquor License.
Just remember, any open
conatiners stay with us, cher.
DOWNLOAD PRINTABLE MENU
NEW on the MENU:
Delicious, pecan smoked Louisiana shrimp, smothered in Vidalia onions & our Seafood Remoulade.SMOKED SHRIMP SAMMY